Master Professional Baking & Patisserie in Johor Bahru.
Multiple programmes specifically designed for SPM graduates, career switchers, and future bakery entrepreneurs. Based in Johor Bahru.
About Pastry Art Academy
Pastry Art Academy is based in Johor Bahru. We train the next generation of bakers and pastry chefs. Craft has no age limit: you can start your pastry journey from age sixteen. Whether you want a stable job, your own bakery, a career change, or just better skills, the pastry arts offer a path for life.
Our training is hands-on from day one. You learn real techniques, not just theory. We teach the skills used in real bakeries and kitchens today. You won't just follow recipes; you'll understand why each step matters, and how the industry really works.
Pastry Art Academy trains the next generation of baking professionals. Our graduates leave with real skills, a strong work ethic, and the mindset to succeed, whether they take a job or start their own business.
Beyond a Hobby.
This is your Career.
Your lifelong pastry journey begins here, starting from age sixteen.
At Pastry Art Academy, we transform your passion into a profession. Experience immersive, hands-on training in artisanal breads, exquisite cakes, and fine desserts. Whether your dream is to launch your own bakery, step into a top-tier kitchen, or advance your pastry education, we build the rock-solid foundation you need to succeed.
Technical Mastery
Hands-on mastery of industry standards, from laminated doughs and tempered chocolate to plated dessert composition. You graduate with skills that hold up in any professional kitchen.
Entrepreneurial Edge
Learn the business of baking: costing, pricing, production planning, and supplier sourcing. We prepare you to open your own concept, not just fill a role.
Introducing our Lead Instructor: Chef Hang.
We go beyond standard baking techniques to offer you real-world, industry-level creative experience. Led by Chef Hang who for years has personally designed and crafted the spectacular themed cakes for the Sultan of Johor's Birthday, our academy brings unparalleled prestige to the classroom. Under their guidance, you will learn to infuse professional craftsmanship, innovative design, and meticulous attention to detail into every single creation.
Introducing our Head of Bakery: Chef Terry.
Chef Terry leads our bakery and viennoiserie training, bringing the discipline of a world-class hotel kitchen into the classroom. His craft has been proven on the competition stage, winning Best Viennoiseries & Artisan Baguette at the FHA Bakery Challenge 2026, and sharpened through his years at Marina Bay Sands. Under his guidance, you will master the fundamentals behind exceptional bread, from perfectly laminated croissants and pastries to naturally leavened artisan loaves.
Our Programmes
Course Content Includes
Ask anything about course content, anytime.
Exclusively for our students
Suitable For
- Students aged 16 and above
- SPM Graduates
- Beginners with no experience
- Those who want to join the baking industry
- Those who want to open a bakery, café or home bakery
- Adults who want to improve their baking skills
- Weekend hobby learners
Course Categories
Choose the pathway that best fits your goals
4-Month Full-Time Programme
- Monday – Thursday
- 9:00am – 6:00pm
6-Month Full-Time Programme
- Monday – Friday
- 9:00am – 6:00pm
What You Will Learn
Every module follows real industry standards. We test your skills through hands-on tasks, not just exams.
Technical Skills
Pastry Art Academy's comprehensive curriculum spans a wide spectrum of foundational and advanced pastry arts, ranging from traditional artisanal baking to intricate, modern dessert architecture.
Industry Skills
Pastry Art Academy's program goes beyond pastry techniques to provide the essential operational frameworks and commercial business strategies necessary for running a profitable enterprise.
Career Development
Beyond the kitchen, the Pastry Art Academy equips students with the strategic professional development, personalized branding frameworks, and exclusive networking opportunities necessary to launch successful pastry enterprises.
From Student to Pastry Chef
An interactive walk through the three phases that take you from your first laminated dough to launching your own pastry career.
Beyond the Diploma Programme
Day Baking Course
Suitable for hobbyists, those looking for experience classes, home bakers, or anyone who wants to understand the academy's teaching methods first.
Corporate Team Building
Suitable for corporate events, school activities, family activities, or gatherings with friends.
Customised Baking Class
A fully tailored baking experience built around your goals. Whether it's a private lesson, a themed celebration, or a focused skills workshop, we design the session around you.
Business Collaboration
We partner with F&B brands, hospitality groups, and pastry entrepreneurs on product development, co-branded programmes, and joint ventures. Let's grow together.
Why Choose Pastry Art Academy?
Hands-on Professional Training
Learn by doing in a real professional kitchen environment
Small Class Sizes
Personalized attention from our experienced instructors
Multiple Pathways
Suitable for beginners, employment, entrepreneurship, and further studies
Comprehensive Curriculum
Learn to make cookies, breads, cakes, pastries, and desserts
Located in Johor Bahru
Conveniently based in the heart of JB
Campus Tours Available
Visit us by appointment to see the academy firsthand
Practice Backed by Theory
Daily hands-on kitchen sessions, taught alongside the food science, costing and safety behind every technique
AI Tutor
Ask anything about course content anytime with our dedicated AI learning assistant
Exclusively for our students
Frequently Asked Questions
Do I need any experience to enrol?+
No. Our programmes are built for complete beginners as well as SPM graduates and career switchers. You can start your pastry journey from age 16 with no prior experience.
How long are the programmes?+
The UK Diploma Level 2 is a 4-month full-time programme (Monday–Thursday) and Level 3 is 6 months full-time (Monday–Friday). We also offer shorter day baking classes.
Where is the academy located?+
We're in Taman Pelangi Indah, Ulu Tiram, Johor Bahru, about 10 minutes from Mount Austin, with easy parking on site.
Who teaches the courses?+
Our lead instructor is Chef Hang, who for years has personally designed the themed cakes for the Sultan of Johor's birthday celebrations. Training is hands-on in a real professional kitchen, with the theory behind each technique taught alongside it.
What qualification will I earn?+
You graduate with an internationally recognised UK professional baking & pastry diploma, plus a portfolio and the business skills to take a job or open your own bakery.
Take the First Step Toward Your Professional Kitchen.
Message us on WhatsApp and we'll reply within one business day with full programme details, intake availability, and financing options.
Talk to us directly
Chat with our team on WhatsApp for quick answers on programmes, fees and intake dates.
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